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Vol. 34 No. 1 (2018)
Vol. 34 No. 1 (2018)
Published:
2018-07-30
Investigaciones
RESISTANCE OF Xanthomonas arboricola pv. juglandis TO ION COPPER IN WALNUT ORCHARDS IN THE BIOBÍO REGION
Ernesto Moya Elizondo, Pablo Auil, Pía Oyarzúa, Macarena Gerding G.
3-11
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POSTHARVEST CONTROL OF Pseudococcus viburni (HEMIPTERA: PSEUDOCOCCIDAE) IN POMEGRANATES (Punica granatum) BY IMMERSION IN WARM DETERGENT SOLUTIONS
Carlos Carpio, Tomislav Curkovic
12-18
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CAN DIETARY DRIED OREGANO IMPROVE THE DIGESTIBLE NUTRIENT INTAKE OF GROWING GOATS?
Pamela Williams, Ximena Cifuentes, Valeria Velasco, Jorge Campos, Fernando Bórquez, Rodrigo Allende
19-25
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SCIELO
MEAT QUALITY PARAMETERS OF BROILER CHICKENS FED DIETS CONTAINING CHICORY (Cichorium intybus) VINASSE
Valeria Velasco, Víctor Hugo Soto, Pamela Williams, Jorge Campos, Rita Astudillo, Hernán Rodríguez
26-32
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GENERAL AND SPECIFIC COMBINING ABILITY FOR AGRONOMIC TRAITS IN PARTIALLY INBRED LINES OF MAIZE (Zea mays L.)
Francisco Cervantes Ortiz, Janianny Hernández Esparza, J. Guadalupe García Rodríguez, J. Antonio Rangel Lucio, Enrique Andrio Enríquez, Mariano Mendoza Elos, Gilberto Rodríguez Pérez, Daniel Rodríguez Mercado
33-42
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Scientific Notes
STUDY OF THE PERICARP OF HABANERO CHILI PEPPER (Capsicum chinense Jacq.) BY RAMAN SPECTROSCOPY
Luis Zamora Peredo, Rebeca Rodríguez Jimenez, Leandro García González, Julián Hernnández Torres, Teresa Hernandez Quiroz
68-74
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Reviews
MURTA (Ugni molinae Turcz.): A REVIEW ON CHEMICAL COMPOSITION, FUNCTIONAL COMPONENTS AND BIOLOGICAL ACTIVITIES OF LEAVES AND FRUITS
Jéssica López, Antonio Vega Gálvez, Angela Rodríguez, Elsa Uribe
43-56
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ASSESSMENT OF DIETARY FIBER, ISOFLAVONES AND PHENOLIC COMPOUNDS WITH ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF QUINOA (Chenopodium quinoa Willd.)
Antonio Vega Gálvez, Liliana Zura, Mariane Lutz, Rosa Jagus, M. Victoria Agüero, Alexis Pastén, Karina Di Scala, Elsa Uribe
57-67
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ISSN
0719-3882
print
0719-3890
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