Vol. 37 No. 3 (2021)

Investigaciones

• ANALYSIS OF THE LACTATION CURVE OF MURRAH BUFFALOES WITH MIXED NON-LINEAR MODELS

  200-208

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• APPLICATION OF MULTIVARIATE ANALYSIS TO DIFFERENTIATE THE HARARGHE HIGHLAND GOAT POPULATIONS REARED IN WEST HARARGHE ZONE, ETHIOPIA Takele et al. Multivariate analysis to differentiate the Hararghe highland goat populations

  Alefe Takele, Aberra Melesse, Mestawet Taye

  209-220

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• EARLY GROWTH MODEL OF PELIBUEY LAMBS RAISED UNDER AN INTENSIVE PRODUCTION SYSTEM IN COLIMA, MEXICO

  221-227

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• SUSTAINABILITY ASSESSMENT OF EXTENSIVE CATTLE AND SHEEP PRODUCTION SYSTEMS IN SOUTHERN CHILE

  Juan P. Avilez, José Nahed, Yolanda Mena, DANIEL GRANDE, Francisco A. Ruiz, José A. Camúñez, Jorge Meyer, José M. Castel

  228-243

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• BIOCONTROL CAPACITY OF NATIVE ISOLATES OF Trichoderma sp. AGAINST THE PHYTOPATHOGENIC FUNGUS Alternaria alternata ISOLATED FROM YERBA MATE (Ilex paraguariensis Saint Hil.)

  María Castrillo, Gustavo Bich, Gastón Sioli, Pedro Zapata, Laura Villalba

  244-256

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• INSECTICIDAL ACTIVITY AND PERSISTENCE OF A FORMULATION BASED ON Beauveria bassiana FOR Diatraea saccharalis CONTROL

  Jennifer Lorena García Riaño, Juliana Andrea Gómez-Valderrama, Gustavo Adolfo Araque- Echeverry, Diego Fernando Vasquez, Laura Fernanda Villamizar-Rivero

  257-269

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• Bacillus subtilis ISOLATED FROM CUTICLES OF ANTS NESTING IN HIVES AS ANTIFUNGAL AGAINST FUNGAL PATHOGENS OF BEES

  Gisela Beatriz Ruiz, Rosa Milagro Retamoso, Marcelo Benítez Ahrendts

  270-276

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• CHARACTERIZATION OF Cochliobolus sativus AND Pyrenophora teres FUNGI BELONGING TO THE LEAF SPOT COMPLEX OF BARLEY (Hordeum vulgare) ISOLATED FROM BARLEY SEEDS IN MEXICO

  277-289

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• ALLELOPATHIC EFFECTS OF COMMON BRACKEN (Pteridium aquilinum (L.) Kuhn) ON GERMINATION AND GROWTH OF ECONOMICALLY IMPORTANT WEEDS

  290-300

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• Changes in macronutrients and physical properties during the growth of Lentinula edodes and Pleurotus ostreatus in a compost based on sugarcane bagasse agricultural waste

  Laura Carolina Narvaez, Ana Cristina Bolaños Rojas, Adriana Maria Chaurra Arboleda, Orlando Zuñiga Escobar

  301-312

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• WILD BARBERRY FRUIT (Berberis microphylla G. Forst.) AS A NATURAL INGREDIENT FOR BEER BREWING

  María Laura Lemoine, Ulises Fontana, Jazmín B. Hurtado, Federico M. Pintos, Miriam E. Arena, Ariel R. Vicente, Luis M. Rodoni

  313-324

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• AGRICULTURAL SPRAYS: COMPARISON OF EVALUATION METHODS

  325-337

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