AMARANTHUS CRUENTUS L. AS A FOOD ALTERNATIVE IN LAYING HENS TO REDUCE CHOLESTEROL IN EGGS

Hernán Rodríguez-Ríos; Jorge Campos-Parra; Rita Astudillo-Neira; Jesús Grande-Cano; Silvia Carrillo-Domínguez; Fernando Pérez Gil- Romo

AMARANTHUS CRUENTUS L. AS A FOOD ALTERNATIVE IN LAYING HENS TO REDUCE CHOLESTEROL IN EGGS

Authors

Hernán Rodríguez-Ríos
Jorge Campos-Parra
Rita Astudillo-Neira
Jesús Grande-Cano
Silvia Carrillo-Domínguez
Fernando Pérez Gil- Romo

Abstract

Key words: Amaranthus cruentus, amaranth, laying hens, egg, cholesterol, nutrition.

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Published

2020-05-25

How to Cite

Rodríguez-Ríos, H., Campos-Parra, J., Astudillo-Neira, R., Grande-Cano, J., Carrillo-Domínguez, S., & Pérez Gil- Romo, F. (2020). AMARANTHUS CRUENTUS L. AS A FOOD ALTERNATIVE IN LAYING HENS TO REDUCE CHOLESTEROL IN EGGS. Chilean Journal of Agricultural & Animal Sciences , 36(1), 78-85. Retrieved from https://revistas.udec.cl/index.php/chjaas/article/view/1959