Función masticatoria según índice de masa corporal. Parte I: análisis cinemático utilizando diferentes texturas de alimentos.

Autores/as

  • Constanza Farfán Dental School, Research Centre for Dental Sciences (CICO), Universidad de La Frontera, Temuco, Chile. | Department of Integral Adults Dentistry, Dental School, Universidad de La Frontera, Temuco, Chile.
  • Camila Venegas Dental School, Research Centre for Dental Sciences (CICO), Universidad de La Frontera, Temuco, Chile. | Master program in Dentistry, Dental School, Universidad de La Frontera, Temuco, Chile.
  • María Florencia Lezcano Dental School, Research Centre for Dental Sciences (CICO), Universidad de La Frontera, Temuco, Chile. | Department of Integral Adults Dentistry, Dental School, Universidad de La Frontera, Temuco, Chile.
  • Ramón Fuentes Dental School, Research Centre for Dental Sciences (CICO), Universidad de La Frontera, Temuco, Chile. | Department of Integral Adults Dentistry, Dental School, Universidad de La Frontera, Temuco, Chile.

DOI:

https://doi.org/10.17126/joralres.2022.005

Resumen

Introduction: Chewing is a learned orofacial function, important in the nutrition process of most mammals. It has been described that it can vary according to the characteristics of the individuals and the characteristics of the food. The aim of this study was to compare the kinematic cha-racteristics of mastication in subjects with different body mass index (BMI), including foods of different hardness in the analysis.
Material and Methods: A cross-sectional observational study was con- ducted. The mastication of 3.7 g of peanut (soft food) and 3.7 g of carrot (hard food) was compared among three study groups formed according to BMI: normal weight (BMI 18.5-24.9), overweight (BMI 25-29.9) and obese (BMI ?30); each with 7 participants. The kinematics of the masticatory movement were assessed with a 3D Electromagnetic Articulograph, the characteristics analyzed were number of masticatory cycles, masticatory frequency, speed and area of the cycles.
Results: No significant differences were noted among the study groups for the number of masticatory cycles, frequency or speed in the two foods studied. It was observed that when chewing carrot, the horizontal area of the masticatory cycles was significantly larger in the obese than in the overweight group. However, when chewing peanuts, this parameter did not present significant differences among the different groups. A comparison of the characteristics of mastication of the two foods revealed that the carrot chewing presented a significantly greater masticatory frequency and speed than the peanut chewing.
Conclusion: This study demonstrated that food hardness influences the kinematic characteristics of mastication more than BMI, noting that hard foods are masticated faster and more frequently than soft foods and that masticatory frequency tends to increase with BMI.

Descargas

Los datos de descargas todavía no están disponibles.

Citas

[1]. Cederholm T, Barazzoni R, Austin P, Ballmer P, Biolo G, Bischoff SC, Compher C, Correia I, Higashiguchi T, Holst M, Jensen GL, Malone A, Muscaritoli M, Nyulasi I, Pirlich M, Rothenberg E, Schindler K, Schneider SM, de van der Schueren MA, Sieber C, Valentini L, Yu JC, Van Gossum A, Singer P. ESPEN guidelines on definitions and terminology of clinical nutrition. Clin Nutr. 2017; 36(1):49-64. doi: 10.1016/j.clnu.2016.09.004.

[2]. WHO. Obesity: preventing and managing the global epidemic. Report of a WHO consultation. World Health Organ Tech Rep Ser. 2000;894:i-xii, 1-253. PMID: 11234459.

[3]. Burrows RA, Díaz N, Muzzo S. Variaciones del indice de masa corporal (IMC) de acuerdo al grado de desarrollo puberal alcanzado. Rev Med Chil. 2004;132(11):1363-8. doi: 10.4067/s0034-98872004001100004. PMID: 156 93198.

[4]. Moya MP, Marquardt K, Olate S. Caracterización de la Función Masticatoria en Estudiantes Universitarios. Int J Odontostomat. 2017; 11(4): 495-499.

[5]. Watanabe Y, Hirano H, Matsushita K. How masticatory function and periodontal disease relate to senile dementia. Jpn Dent Sci Rev. 2015; 51(1): 34–40.

[6]. Flores-Orozco EI, Tiznado-Orozco GE, Osuna-González OD, Amaro-Navarrete CL, Rovira-Lastra B, Martinez-Gomis J. Lack of relationship between masticatory performance and nutritional status in adults with natural dentition. Arch Oral Biol. 2016; 71:117-121. doi: 10.1016/j.archoralbio.2016.07.008. PMID: 27494213.

[7]. Lepley CR, Throckmorton GS, Ceen RF, Buschang PH. Relative contributions of occlusion, maximum bite force, and chewing cycle kinematics to masticatory performance. Am J Orthod Dentofacial Orthop. 2011;139(5):606-13. doi: 10.1016/j.ajodo.2009.07.025. PMID: 21536203.

[8]. Santos AC, Silva CA. Surface electromyography of masseter and temporal muscles with use percentage while chewing on candidates for gastroplasty. Arq Bras Cir Dig. 2016;29(Suppl 1):48-52. doi: 10.1590/0102-6720201600S10013. PMID: 27683776; PMCID: PMC5064256.

[9]. Fuentes R, Dias F, Lezcano MF, Álvarez G, Farfán C, Astete N, Arias A. Application of 3D electromagnetic articulography in dentistry: mastication an deglutition analysis. Protocol report. Int J Odontostomat. 2018; 12(1): 105-12.

[10]. Katagiri S, Nitta H, Nagasawa T, Izumi Y, Kanazawa M, Matsuo A, Chiba H, Miyazaki S, Miyauchi T, Nakamura N, Oseko F, Kanamura N, Ando Y, Hanada N, Inoue S. Reduced masticatory function in non-elderly obese Japanese adults. Obes Res Clin Pract. 2011;5(4):e267-360. doi: 10.1016/j.orcp.2011.03.005. PMID: 24331130.

[11]. Passeri CR, Andrade JA, Tomal KT, Pracucho EM, Campos LP, Sales-Peres SH. Masticatory function of obese candidates to bariatric surgery from distinct socioeconomic classes. Arq Bras Cir Dig. 2016;29 Suppl 1(Suppl 1):53-58. doi: 10.1590/0102-6720201600S10014. PMID: 27683777; PMCID: PMC5064279.

[12]. Sánchez-Ayala A, Campanha NH, Garcia RC. Relationship between body fat and masticatory function. J Prosthodont. 2013;22(2):120-5. doi: 10.1111/j.1532-849X.2012.00937.x. PMID: 23107352.

[13]. Isabel CA, Moysés MR, van der Bilt A, Gameiro GH, Ribeiro JC, Pereira LJ. The relationship between masticatory and swallowing behaviors and body weight. Physiol Behav. 2015;151:314-9. doi: 10.1016/j.physbeh.2015.08.006. PMID: 26253216.

[14]. Al-Omiri MK. Muscle activity and masticatory efficiency with bilateral extension base removable partial dentures with different cusp angles. J Prosthet Dent. 2018;119(3):369-376. doi: 10.1016/j.prosdent.2017.05.001. Erratum in: J Prosthet Dent. 2020;124(6):822. PMID: 28645664.

[15]. Farfán C, Coaquira-Quispe JJ, Lezcano MF, Arias A, Navarro P, Fuentes R. Análisis Cinemático de la Masticación de una Granola Prototipo en Contraste con la Masticación de Maní. Int. J. Odontostomat. 2020; 14(2): 198-204.

[16]. Gonçalves TM, Vilanova LS, Gonçalves LM, Rodrigues Garcia RC. Effect of complete and partial removable dentures on chewing movements. J Oral Rehabil. 2014;41(3):177-83. doi: 10.1111/joor.12125. Erratum in: J Oral Rehabil. 2015 Jan;42(1):81. PMID: 24372333.

[17]. Veyrune JL, Miller CC, Czernichow S, Ciangura CA, Nicolas E, Hennequin M. Impact of morbid obesity on chewing ability. Obes Surg. 2008;18(11):1467-72. doi: 10.1007/s11695-008-9443-9. PMID: 18368460.

[18]. Yurkstas AA. The masticatory act. A review. J Prosthet Dent. 1965;15:248-62. doi: 10.1016/0022-3913 (65)90094-6. PMID: 14267314.

[19]. McNeill C. Temporomandibular Disorders. 2nd Ed. Chicago, American Academy of Orofacial Pain. Illinois, Quintessense, 1993.

[20]. Park S, Shin WS. Differences in eating behaviors and masticatory performances by gender and obesity status. Physiol Behav. 2015;138:69-74. doi: 10.1016/j.physbeh.2014.10.001. PMID: 25447481.

[21]. Savariaux C, Badin P, Samson A, Gerber S. A Comparative Study of the Precision of Carstens and Northern Digital Instruments Electromagnetic Articulographs. J Speech Lang Hear Res. 2017;60(2):322-340. doi: 10.1044/2016_JSLHR-S-15-0223. PMID: 28152131.

[22]. Sasaki S, Katagiri A, Tsuji T, Shimoda T, Amano K. Self-reported rate of eating correlates with body mass index in 18-y-old Japanese women. Int J Obes Relat Metab Disord. 2003;27(11):1405-10. doi: 10.1038/sj.ijo.0802425. PMID: 14574353.

[23]. Otsuka R, Tamakoshi K, Yatsuya H, Murata C, Sekiya A, Wada K, Zhang HM, Matsushita K, Sugiura K, Takefuji S, OuYang P, Nagasawa N, Kondo T, Sasaki S, Toyoshima H. Eating fast leads to obesity: findings based on self-administered questionnaires among middle-aged Japanese men and women. J Epidemiol. 2006;16(3):117-24. doi: 10.2188/jea.16.117. PMID: 16710080; PMCID: PMC7603906.

[24]. Hamada Y, Kashima H, Hayashi N. The number of chews and meal duration affect diet-induced thermogenesis and splanchnic circulation. Obesity (Silver Spring). 2014;22(5):E62-9. doi: 10.1002/oby.20715. PMID: 24493207.

[25]. Schnepper R, Richard A, Wilhelm FH, Blechert J. A combined mindfulness-prolonged chewing inter-vention reduces body weight, food craving, and emotional eating. J Consult Clin Psychol. 2019;87(1):106-111. doi: 10.1037/ccp0000361. PMID: 305 70305.

Publicado

2022-02-28

Cómo citar

1.
Farfán C, Venegas C, Lezcano MF, Fuentes R. Función masticatoria según índice de masa corporal. Parte I: análisis cinemático utilizando diferentes texturas de alimentos. J Oral Res [Internet]. 28 de febrero de 2022 [citado 18 de abril de 2024];11(1):1-12. Disponible en: http://revistas.udec.cl/index.php/journal_of_oral_research/article/view/7701

Número

Vol. 11 Núm. 1 (2022): Enero-Febrero

Sección

Articles

Derechos de autor 2022 Journal of Oral Research

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.

Este es una Revista de acceso abierto distribuido bajo los términos de Creative Commons Attribution License (CC BY 4.0). Se permite el uso, distribución o reproducción en otros foros, siempre que se acredite al autor o autores originales y a los propietarios de los derechos de autor y se cite la publicación original en esta revista, de acuerdo con la práctica académica aceptada. No se permite ningún uso, distribución o reproducción que no cumpla con estos términos. © 2023.