1.
López-Baca MA, Montaño Gómez MF, Mellado-Bosque M, Chirino-Romero JO, Flores-Dueñas CA, Montaño-Hernández MF, Zinn RA. INFLUENCE OF DURATION OF ZILPATEROL SUPPLEMENTATION ON CARCASS CHARACTERISTICS AND MEAT QUALITY OF FINISHED LAMBS. chileanjaas [Internet]. 30 de abril de 2026 [citado 16 de mayo de 2026];42(1):40-5. Disponible en: https://revistas.udec.cl/index.php/chjaas/article/view/20021