Gomes GS, Code C de AM, Amaral AC, de Deus P, Mali CGT. EFFECT OF INCORPORATING FERMENTED COFFEE HUSKS INTO SWINE DIETS ON PRODUCTION PERFORMANCE AND FEED COST YIELDS . chileanjaas [Internet]. 30 de abril de 2024 [citado 22 de diciembre de 2024];40(1):119-26. Disponible en: https://revistas.udec.cl/index.php/chjaas/article/view/12069