Monroy-Gutiérrez, Teresa, María Teresa Martínez-Damián, Alejandro. F. Barrientos-Priego, Clemente Gallegos-Vázquez, Oscar Cruz-Alvarez, and Haidel Vargas-Madríz. “BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY IN FRUITS OF XOCOTUNA, CACTUS PEAR AND XOCONOSTLE (Opuntia spp.)”. Chilean Journal of Agricultural & Animal Sciences 33, no. 3 (January 10, 2018): 263-272. Accessed July 3, 2024. https://revistas.udec.cl/index.php/chjaas/article/view/484.