Benguella, Rawda, Samira Meziani, Chenni Fatima Zohra, Saïd Barek, Mohammed Aissaoui, Mohammed Nadjib Rahmoun, y Abassia Demmouche. «COMPARISON OF THE NUTRITIONAL AND ANTIOXIDANT VALUES OF THE PERIPHERAL LAYERS IN TWO SPECIES OF WHEAT (SOFT AND HARD) GROWN IN ALGERIA». Chilean Journal of Agricultural & Animal Sciences 38, no. 1 (abril 28, 2022): 15-25. Accedido noviembre 23, 2024. https://revistas.udec.cl/index.php/chjaas/article/view/4583.