Vega Gálvez, A., Zura, L., Lutz, M., Jagus, R., Agüero, M. V., Pastén, A., Di Scala, K., & Uribe, E. (2018). ASSESSMENT OF DIETARY FIBER, ISOFLAVONES AND PHENOLIC COMPOUNDS WITH ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF QUINOA (Chenopodium quinoa Willd.). Chilean Journal of Agricultural & Animal Sciences , 34(1), 57-67. Retrieved from https://revistas.udec.cl/index.php/chjaas/article/view/493