Vega Gálvez, A., Zura, L., Lutz, M., Jagus, R., Agüero, M.V., Pastén, A., Di Scala, K. and Uribe, E. 2018. ASSESSMENT OF DIETARY FIBER, ISOFLAVONES AND PHENOLIC COMPOUNDS WITH ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF QUINOA (Chenopodium quinoa Willd.). Chilean Journal of Agricultural & Animal Sciences . 34, 1 (Jul. 2018), 57-67.